For parties of 8 to 16 people, we offer a set menu of three courses with a choice of three dishes for each course. The menus draw largely from the current dinner menu of the time, and will therefore vary with the seasons and the produce coming in from Gortnanain farm. Below is a recent sample menu.
To book a table, and to discuss menus and any variations or preferences you may have, call the restaurant on 021 4277939.
Set menus are priced at 45 euro per person for three courses plus coffee.
sunchoke cream soup with truffle oil & toasted almonds
deepfried celeriac fritters with rosemary aioli and a salad of poached quince, watercress, hazelnuts, and a rosehip dressing
tartlet of caramelised beetroot & Bluebell Falls fresh goats cheese with salsa verde and rocket
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savoy cabbage timbale of roast celeriac, chestnuts & blue cheese with oyster mushrooms in cider cream and parsnip chips
roast aubergine parcels of spinach, pinenuts & Coolea cheese with fennel salsa, crushed potato cake and braised cannellini beans
braised turnip, portobello & pecan galette with red wine sauce, potato mash and citrus brussel sprouts
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chocolate & olive oil mousse, pear salsa and salt & chilli sesame praline
golden sultana brioche bread & butter pudding with brandied vanilla custard
warm mince pies with beamish ice cream
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tea or coffee
This menu was posted on: 06 Dec 2009 All menu details are subject to change without notice.