The pre-theatre menu can be ordered between 5.30pm and 7pm, Tuesday to Friday, priced at €24 for two courses, €30 for three courses.

Sample menu –

cauliflower cream soup with curry oil and toasted almonds

deep fried celeriac fritters with caper aioli and a pear & watercress salad

salad of mixed leaves, quince, glazed pecans & Knockalara sheep’s cheese with a rosehip dressing

~~~

risotto of watercress, spring onion & mature Oisin goat’s cheese with a pumpkin broth

couscous pilaf of roasted roots, shallots & borlotti beans with chermoula, harissa sauce and lime grilled haloumi

socca crepe filled with roast squash, kale & hazelnuts with goat’s cheese cream and tomato-coriander salsa

~~~

vanilla pod ice cream with brutti ma buoni cookies & a shot of espresso

almond baklava with pomegranate & yoghurt

chocolate pecan brownie with white chocolate ice cream

This menu was posted on: 13 Nov 2009 All menu details are subject to change without notice.