Lunch is served on Fridays and Saturdays from 12 noon to 3pm
house breads with olive oil, baba ghanoush and marinated olives €6
cauliflower cream soup with curry oil and roasted almonds €8
salad of mixed leaves, quince, caramelised pecans and Knockalara sheeps cheese with a rosehip dressing €8
deep fried celeriac fritters with caper aioli and a pear and watercress salad €8
carrot, almond and feta terrine in vine leaves with spiced cucumber salsa and fennel crispbreads €9
pumpkin gnocchi in lemon chilli butter with braised leeks and pinenuts €9
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rigatone with roast aubergine, spinach, red onion, chilli, pinenuts and Knockalara sheep’s cheese €14
potato, onion and sage tortilla with braised greens, puy lentils, red onion and sweet & hot pepper jam €14
risotto of lemon, watercress & braised salsify with a pumpkin broth and mature Oisin goat’s cheese €14
cous cous pilaf of roasted roots, shallots & borlotti beans with chermoula, harissa sauce and lime grilled haloumi €15
socca crepe filled with roast squash, kale & hazelnuts with goat’s cheese cream and tomato-coriander salsa €15
homemade chips with rosemary aioli €4
mixed salad leaves with aged sherry vinegar dressing €4
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quince & brioche bread and butter pudding with cinnamon custard €7
vanilla pod ice cream with brutti ma buoni cookies and espresso €7
almond baklava with pomegranate and orange scented yoghurt €7
lemon tart with praline ice cream €7
pecan chocolate brownie with white chocolate ice cream €7
selection of handmade chocolate truffles €4
This menu was posted on: 13 Nov 2009 All menu details are subject to change without notice.