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We have lost our signed copy of the first book you published…can you send us another one please. If yes then please let me know how to pay etc…
My partner, Alan bought me both books for presents and we LOVE the deepness of flavour each recipe has produced. He is now even growing cavalero negro for me!
Alan is turning 50 late summer and I want to give him a present of staying at the hotel! Am very keen to visit the retaurant and have the experts make the amazing recipes.
We love the books and they give the best tasting vegetarin recipes – WELL DONE!
Elizabeth
My boyfriend and I have recently moved to Cork and I heard great things about Cafe Paradiso as soon as I got here – lucky me its also vegetarian! Went there on Saturday night and absolutely loved it, not sure what the NZ connection is…but with the paua shells and the picture of a tiki on the wall next to where we were sitting there definitely must be one… The food was absolutely devine, everything had lots of flavour and I was absolutely spoilt for choice with being able to pick ANYTHING from the menu instead of 1 or 2 items. My boyfriend also loved the meal, esp the couscous crusted aubergine…We had starters, wine, main and dessert and everything was absolutely perfect.
Will definitely be going back there again – my new found favourite restaurant!
Hello Dennis and paradiso!
Now it´s one year since i were at cafe paradiso and i really miss that time youre restaurant is the best, i hope i can come back soon again!
Having read all comments must come and see for myself!
I’ll been in Cork this summer, I’ll sure come to visit you!! ;)
We’re just back (yesterday) from a trip to Cork that I am not embarrassed to say was due entirely to the fact that your restaurant is there… I’d bought the first book and was blown away by how inspirational the recipes are and how magnificently they turned out. My OH is completely vegetarian whereas I am pescetarian and is always fed up with the limitations of “smart restaurants” and their one, tired and boring veggie option that I could probably cook better at home. So, I decided to give him a real anniversary treat. We were so excited and couldnt wait til the following night that we got a table as soon as we landed, thus dining there two nights running. The food was superb and I had to buy the second book there and then. We both of us forced down three courses both nights (which we never do)so we’re hitting the gym next week but it was absolutely sensational. We’ve already recommended the book and the restaurant to frequent visitors to Ireland and I am already pondering our next visit! Just writing this is making me hungry! I cant recommend your books or your restaurane highly enough and commend you on such innovative and inspired food and such great, friendly staff. You deserve real success and what you’ve created is testimony to that
love your four seasons book and have spread the word and fed friends on the easier recipes. must come and eat the real stuff. the veg. info on this site is v. welcome, what about vegetarian hotels bbs etc? am trying hard with my own small vegetable beds, and took your advice on using the wild garlic growing in my little urban orchard.
#78 · Tara Nelson – Dublin
Jul 22, 09:47 PMMy boyfriend and I visited your restaurant last Saturday afternoon and I can honestly say it was THE most delicious meal that I have ever tasted! Your staff were wonderful, the food was delicious and it was just so nice to sit outside (even when it was raining!). Next time we visit Cork, we’ll definitely be back! I’ll be recommending your restaurant to everyone I know!!! Thanks, Tara & Nicky
PS – Truffles and Coffee – MMMMmmmmm!