Guestbook

Please feel free to leave a message on our guestbook using the form at the bottom of this page.

#118 · Will O'Reilly – Dublin
Nov 1, 02:47 PM

Had an amazing experience last Friday!! Loved everything that was put in front of me :)
Any chance of opening a sister resturant up in the second capital??? ;)

#117 · Eoin & Orla – Dublin
Aug 3, 07:53 PM

Amazing meal and choice of food…for a vegetarian this means everything!!! Staff were lovely, thanks a million!! We’ll be back again

#116 · Kim M – Northants,
Jul 27, 02:30 PM

Hi, just wanted to say the meal I ate last week at yours was possibly the best all year. Thanks for fitting us in on such short notice, and the staff were great. Never knew vegetables were so exciting, and I am now a convert to green beans…

#115 · Liz J – The
Jun 16, 03:35 PM

We’ve been twice and loved everything, the people, the food, the rooms, the books! Need a bigger stomach! Can’t seem to register for the newsletter.

#114 · Almut Lipp – Germany
Jun 5, 11:22 AM

I just had lunch at your lovely restaurant. It was absolutely delicious and the best meal I had in a long time!

#113 · Jon – Sheffield
May 25, 08:48 PM

I recently ate at your restaurant. I’m a meat eater but it was easily the best meal I have had this year! thank you

#112 · Laraine Cunningham – Long
May 2, 02:49 PM

Hi My son and I are coming to Cork, He is a university Student – We heard about Cafe Paradiso We Can’t wait to visit!! trying to receive the new letter please add us to the list thank you :)
Regards, Laraine and Doug Cunningham

#111 · michele – rome,
Feb 26, 05:03 PM

i miss you soo much.
i don’t know if you remember of me, i’ve worked with you 2 years ago for a very short time, one month.. but you’re imprint is left on my heart forever.. you are “precious” to me!
i love cafè paradiso

#110 · Mark H – Swansea,
Feb 17, 12:24 PM

The new book is great. We cooked the celeriac, mushroom, and pearl barley soup this weekend and it was delicious. The book is a worthy successor to the previous ones. In particular, we use the Seasons one a lot because we get deliveries of seasonal organic veg. Paradiso Seasons recipes are now standard fare at home here! I only wish I’d eaten at the restaurant more: only managed it the once when I was speaking at UCC, and I bought the first two books there and then. So it was a real delight to find the new one on the shelves of a Swansea bookshop!

#109 · sjfanning – London
Feb 2, 04:50 PM

I’m buying the cookbook (though I doubt I can do it justice)! I expected it to be the best veggie meal I’ve ever had from all the reviews I read, but my meat-loving friends adored it too. The food was amazing, the staff were so helpful, the desserts were the most beautiful creations – it was worth the train/flight/drive/torrential rain suffered to get there, and I’d go every weekend if I could.


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